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Chicken and Mushroom Risotto mix

Chicken and Mushroom Risotto mix


A gluten-free dried risotto rice mix, with chicken stock and dried porcini mushrooms serves 4 and eay to prepare 340g

  • Allergens


  • Ingredients

    Dried Arborio Rice, Dried Chicken Stock (11%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Porcini Mushrooms (5%), Dried Parsley, Dried Thyme, Dried Garlic, Pepper.

  • Method

    Add packet mix to a pan with 1300ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly. Season to taste.

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