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Spicy Chicken Satay Risotto Mix

Spicy Chicken Satay Risotto Mix


A gluten-free, vegan, dried risotto rice mix with chicken flavour stock, peanut -free satay flavour seasoning & spicy chilli heat, easy to prepare, serves 4, 320g

  • Allergens


  • Ingredients

    Dried Arborio Rice, Chicken Stock (9%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Satay flavour Mix (5%) (Demerara Sugar, Dried Glucose Syrup, Yeast Extract, Salt, Garlic Powder, Cumin, Coriander, Chilli Flakes, Chilli Powder, Flavouring, Turmeric, Ginger), Tomato Powder,  Dried Onion, Dried Carrots, Dried Red Peppers, Chilli Powder, Curry Powder, Ginger Powder, Turmeric, Cumin, Dried Garlic, Brown  Sugar, Black Pepper.

  • Method

    Add packet mix to a pan with 1300ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly. Season to taste.

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