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Tomato and Red Pepper Risotto Mix

Tomato and Red Pepper Risotto Mix


 A gluten-free, vegan tomato flavoured dried risotto rice mix with dried red pepper, easy to prepare and serves 4, 320g

  • Allergens


  • Ingredients

    Dried Arborio Rice, Tomato Powder (11%), Dried Red Peppers (4%), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid), Dried Onion, Flavouring, Dried Parsley, Dried Garlic, Pepper.

  • Method

    Add packet mix to a pan with 1300ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly. Season to taste. 

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